1) Mix the flax meal with the water and set aside. 2) Preheat oven to 350° F. 3) Line a cookie sheet with parchment paper. 4) Combine all ingredients until everything is well incorporated—you could use a food processor, I just used a bowl and a wooden spoon. 5) Drop by tablespoons onto the parchment lined tray (I use a 1-tablespoon ice cream scoop for cookies; it works great). 6) Flatten each with your fingers, then with a fork, criss-crossing a waffle design. 7) Sprinkle with a little more sugar. 8) Bake for 20 minutes. 9) Let cool and serve. - See more at: http://vegweb.com/recipes/chocolate-peanut-butter-cookies-0#sthash.0uALrVhM.dpuf
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