Vegan Key Lime Pie

Preheat oven to 350 degrees. Blend cream cheese, soymilk, vegan sugar, vanilla, grated
 lime peel, lime juice and cornstarch until smooth. pour mixture into graham cracker crust, place on baking sheet and bake for 40 minutes. Let cool, refrigerate overnite. Top with sliced strawberries. - See more at: http://vegweb.com/recipes/vegan-key-lime-pie#sthash.IyymYmtW.dpuf