1. In a saucepan, stir together the sugar, cocoa, and flour. Add milk; stir until smooth.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue stirring and cook until thick, about a minute.
3. Remove from heat. Stir in vanilla and salt.
4. Let pudding cool to room temperature, stirring several times. - See more at: http://vegweb.com/recipes/dark-and-fabulous-pudding#sthash.yCn4NJeu.dpuf
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